Layered Asian Salad

  1. Whisk dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2.5-L bowl.
  2. Cover with layers of remaining ingredients.
  3. Toss salad with dressing mixture just before serving.

sesame dressing, butter, sriracha sauce, shredded red cabbage, romaine lettuce, snow peas, carrots, green onions, peanuts

Taken from www.kraftrecipes.com/recipes/layered-asian-salad-146123.aspx (may not work)

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