Double Cranberry Bread

• 1-3/4 cups flour
• 1 cup sugar
• 1 Tbsp. CALUMET Baking Powder
• 2 cups whole grain cereal flakes with cranberries and almonds
• 1 cup milk
• 1 egg
• 1/3 cup orange juice
• 2 Tbsp. oil
• 1 cup cranberries, coarsely chopped

1. Mix flour, sugar and baking powder in large bowl.
2. Mix cereal and milk in medium bowl; let stand 3 minutes.
3. Add egg, orange juice and oil; mix well.
4. Add to flour mixture; stir just until moistened.
5. (Batter will be lumpy.)
6. Gently stir in cranberries.
7. Pour into greased 9x5-inch loaf pan.
8. Bake at 375F for 50 minutes to 1 hour or until toothpick inserted in center comes out clean.
9. Cool 10 minutes.
10. Remove from pan.
11. Cool completely on wire rack.

flour, sugar, baking powder, cranberries, milk, egg, orange juice, oil, cranberries

Taken from www.kraftrecipes.com/recipes/double-cranberry-bread-53675.aspx (may not work)