Smoked Ham, Walnut And Roquefort Sauce Recipe

• 1/2 pound thinly sliced and shredded prosciutto and/or possibly baked ham
• 1/3 pound roquefort cheese, crumbled
• 2 c. walnut pcs
• 1 c. minced Italian parsley
• 1/4 c. fresh rosemary
• 2 cloves garlic
• 1 1/2 teaspoon pepper
• 1 c. extra virgin olive oil

1. Combine the ingredients for the sauce in a large bowl and let stand at room temperature for 4 hrs.
2. Cook pasta according to directions.
3. Drain and place in the bowl with sauce ingredients.
4. Toss and serve with the Parmesan cheese as a garnish.

ham, roquefort cheese, walnut pcs, italian parsley, fresh rosemary, garlic, pepper, extra virgin olive oil

Taken from cookeatshare.com/recipes/smoked-ham-walnut-and-roquefort-sauce-12250 (may not work)