Pocket Drumsticks

• 4 medium mushrooms, finely chopped
• 1 medium carrot, shredded Target 2 lb For $3.00 thru 02/06
• 1/2 of a medium red pepper, chopped
• 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 8 chicken drumsticks (1-1/2 lb.) Whole Foods 1 lb For $3.99 thru 02/09
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1. Preheat oven to 400F.
2. Combine mushrooms, carrots, red peppers and cheese.
3. Pull away the skin from each drumstick to form a pocket.
4. Spoon the mushroom mixture evenly into pockets.
5. Secure with toothpicks.
6. Coat chicken with coating mix as directed on package.
7. Place in single layer on foil-covered baking sheet.
8. Bake 40 minutes or until chicken is cooked through.
9. Remove and discard toothpicks.

mushrooms, carrot, red pepper, cheeses, chicken, n bake

Taken from www.kraftrecipes.com/recipes/pocket-drumsticks-69023.aspx (may not work)