Sour Cream Pound Cake

• 3 c. sifted all-purpose flour
• 1/4 tsp. baking soda
• 1 stick butter
• 1/2 c. vegetable shortening
• 3 c. sugar
• 6 large eggs
• 8 oz. sour cream
• 1 Tbsp. vanilla
• Strawberry Frosting

1. Sift
2. together
3. flour and soda.
4. Set
5. aside.
6. In
7. large bowl of an electric mixer, cream butter, shortening and sugar. Beat until light and fluffy.
8. Add eggs, one at a time, beating after each one.
9. Add sour cream alternately
10. with
11. flour
12. mixture. Blend
13. in
14. vanilla.
15. Pour into
16. lightly
17. greased
18. and floured 10-inch tube pan.
19. Bake at 350u0b0 for 70 minutes; reduce heat
20. to 300u0b0 and bake 10 minutes more or
21. until
22. cake
23. tests done. Remove
24. from
25. pan
26. and let cool on
27. rack.
28. Frost
29. with Strawberry Frosting and garnish with
30. strawberries.
31. Both cake and frosting freeze well.

flour, baking soda, butter, vegetable shortening, sugar, eggs, sour cream, vanilla, strawberry frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=673010 (may not work)