Italian Meat Loaf

• 16 ounces lean ground turkey
• 12 cup onion, chopped
• 12 cup green bell pepper, chopped
• 12 cup mozzarella cheese, shredded
• 1 tablespoon mozzarella cheese, shredded
• 12 cup dried breadcrumbs
• 1 tablespoon dried breadcrumbs
• 1 12 teaspoons italian seasoning
• 1 cup tomato sauce
• 1 tablespoon Splenda granular

1. Spray pans with olive oil flavored cooking spray.
2. In a large bowl, combine meat, onion, onion, green pepper, mozzarella cheese, bread crumbs, 1 tsp italian seasoning, and 1/3 cup tomato sauce and mix well.
3. Pat into baking pan.
4. In small bowl, mix remaining 2/3 cup tomato sauce, 1/2 tsp italian seasoning and Splenda.
5. Evenly spoon over top of meat mixture.
6. Bake at 350 degrees for 1 hour.

lean ground turkey, onion, green bell pepper, mozzarella cheese, mozzarella cheese, breadcrumbs, breadcrumbs, italian seasoning, tomato sauce, splenda

Taken from www.food.com/recipe/italian-meat-loaf-410014 (may not work)