Yummy Chili

• 5 lbs (2.3 kg). ground beef
• 2 cups (475 ml) chopped onions
• 1 garlic clove, minced
• 6 cups (1425 ml) cooked or fresh tomatoes with juice
• 1/2 cup (125 ml) chili powder
• 1-1/2 tbsp (20 ml) salt
• 1 hot red pepper, finely chopped
• 1 tsp (5 ml) cumin seed
• 3 cans red beans

1. Brown meat and drain fat.
2. Add onions and garlic, cook slowly till onions are tender.
3. Add remaining ingredients and simmer 20 minutes.

ground beef, onions, garlic, tomatoes, chili powder, salt, hot red pepper, cumin, red beans

Taken from online-cookbook.com/goto/cook/rpage/000FDB (may not work)