Maple Mocha Brownie Torte

• 1 (21 ounce) package brownie mix
• 2 large eggs
• 14 cup water
• 12 cup vegetable oil
• 12 cup chopped walnuts
• 2 cups whipping cream
• 2 teaspoons instant coffee granules
• 12 cup packed brown sugar
• 1 12 teaspoons maple flavoring
• 1 teaspoon vanilla extract
• brick chocolate (for chocolate curls) or walnuts, for decoration

1. In a large bowl, mix together brownie mix, eggs, water and oil.
2. Stir until well blended, about 50 strokes.
3. Stir in walnuts.
4. Pour into two greased 9-inch round baking pans.
5. Bake in 350 degree F oven for about 25-30 minutes, or until toothpick inserted in center comes out clean.
6. Remove from oven and cool completely.
7. In a bowl, beat cream and coffee granules until stiff peaks form.
8. Gradually beat in brown sugar, maple flavoring and vanilla.
9. Spread 1/2 cup over one brownie layer; top with second layer.
10. Spread remaining cream mixture over top and sides of torte.
11. Garnish with chocolate curls or walnuts.
12. Refrigerate.

brownie mix, eggs, water, vegetable oil, walnuts, whipping cream, coffee granules, brown sugar, maple, vanilla, brick chocolate

Taken from www.food.com/recipe/maple-mocha-brownie-torte-184972 (may not work)