Whiskey Sour

• 2 ounces Rittenhouse 100-proof rye whiskey
• 1 ounce freshly squeezed lemon juice
• 1/2 ounce freshly squeezed orange juice
• 3/4 ounce simple syrup (page 154)
• 1 orange half-wheel, for garnish
• 1 brandied cherry (see page 36), for garnish

1. Pour the whiskey, juices, and syrup into a mixing glass.
2. Add large cold ice cubes and shake vigorously.
3. Strain into a chilled rocks or Old Fashioned glass over large cold ice cubes.
4. Garnish with the orange and cherry.
5. Dominant Flavors: citrus and whiskey
6. Body: clean, medium
7. Dryness: medium with crisp acidity
8. Complexity: low
9. Accentuating or Contrasting Flavors: orange, oak
10. Finish: short, crisp, acidic
11. Glass: rocks

rye whiskey, freshly squeezed lemon juice, freshly squeezed orange juice, simple syrup, orange halfwheel, brandied cherry

Taken from www.epicurious.com/recipes/food/views/whiskey-sour-390799 (may not work)