Cheesy broccoli and ham soup

• 1 gallon ham stock (see my recipe for homemade ham stock)
• 4 cup cubed potatoes (cooked) or raw pasta of choice
• 4 cup veggies of choice (I chose broccoli)
• 2 cup diced ham
• 3/4 cup all purpose flour
• 4 cup cheese (1/2 mozzarella and 1/2 cheddar)

1. In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook.
2. Add the veggies and ham and cook for 5 minutes.
3. Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps.
4. Add it to the soup, mix until it is combined.
5. Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve.

gallon ham, potatoes, choice, ham, flour, cheese

Taken from cookpad.com/us/recipes/365881-cheesy-broccoli-and-ham-soup (may not work)