Vegetarian Pesto Pasta!

• 1 small amount of your favorite pasta
• 1 small spoonful of minced garlic
• 1 Local carrot, diced
• 1 Handful of chopped mushrooms
• 1 Handful of chopped spinach
• 1/2 Local tomatoes, diced
• 1 Spoonful of pesto
• 1 Salt and pepper to taste
• 1 Parmesan cheese

1. Preheat your frying pan in medium temperature.
2. And put water to boil for your pasta.
3. Throw in the pasta in boiling water for about 10 mins.
4. Add olive oil too, so that they wont stick to each other.
5. When your frying pan is hot enough, add olive oil, garlic and carrots.
6. Then slowly add the mushrooms, spinach and tomatoes.
7. If you think your veggies are ready, throw in the pesto, salt and peppers to your taste!
8. Youre the boss!
9. Once the pasta is ready, drain it and set it on the plate.
10. Place your 'pestoed - out' veggies on top then finally add parmesan cheese to garnish.
11. Enjoy!
12. Hope you enjoyed this recipe!

amount, spoonful of minced, local carrot, handful, handful, tomatoes, spoonful of pesto, salt, parmesan cheese

Taken from cookpad.com/us/recipes/365328-vegetarian-pesto-pasta (may not work)