Hot Crab Cracker Spread Recipe

• 8 ounce. pkg. cream cheese, softened
• 1 tbsp. lowfat milk
• 2 teaspoon Worcestershire sauce
• 7 1/2 ounce. can crab, liquid removed & flaked
• 2 tbsp. minced green onion
• Almonds, sliced or possibly slivered (optional)

1. Mash the cream cheese and combine the first 3 ingredients.
2. Stir in the crab and onion.
3. Put in small greased baking dishes.
4. Top with almonds or possibly other nuts.
5. Bake at 350 degrees for 15 min or possibly till warm.
6. Serve hot with crackers.
7. Instead of using baking dishes, it may be served from a candle warmer.

cream cheese, milk, worcestershire sauce, crab, green onion

Taken from cookeatshare.com/recipes/hot-crab-cracker-spread-2646 (may not work)