Beef Burger With A Twist Recipe

• 1 1/2 lb extra-lean grnd beef
• 1/3 c. sweet vermouth
• 1/4 c. lightly packed fresh basil chopped
• 1/4 c. red onion chopped
• 1/3 c. unseasoned bread crumbs
• 8 x sun-dry tomatoes soaked in warm water about 3 min till softened, finely chopped
• 2 Tbsp. nonfat italian salad dressing
• 2 tsp garlic salt vegetable oil for brushing on grill
• 6 x hamburger buns or possibly rolls
• 6 slc red onion optional basil leaves optional

1. 1.
2. Prepare grill according to manufacturer's instructions.
3. In medium bowl, combine all ingredients.
4. Shape mix into 6 patties.
5. 2.
6. Brush the grill with vegetable oil.
7. Grill burgers 5 to 8 min on each side, or possibly till cooked through.
8. 3.
9. Serve on hamburger buns.
10. Top with red onion and basil, if you like.

extralean grnd beef, sweet vermouth, basil, red onion, bread crumbs, tomatoes, nonfat italian salad dressing, garlic, buns, onion

Taken from cookeatshare.com/recipes/beef-burger-with-a-twist-81694 (may not work)