Elizabeth David's Mousse Au Chocolate L'orange

• 4 oz. good quality bitter chocolate, broken into squares
• 4 egg yolks, well beaten
• 1 oz. butter, softened
• 1 orange, juice of
• 4 egg whites

1. Break good quality bitter chocolate into squares and put in a fireproof dish in a low oven.
2. When the chocolate is soft, after a few minutes, take it from the oven, stir in 4 well-beaten yolks, then 1 oz.
3. of softened butter, then the juice of 1 orange.
4. Use a Seville orange when in season; its aromatic flavor comes through better than that of the sweet orange.
5. Beat the 4 egg whites as for a souffle and fold them into the chocolate mixture.
6. Pour into little pots, glasses, or coffee-cups.
7. Put in the refrigerator or a cool larder until ready to serve.

bitter chocolate, egg yolks, butter, orange, egg whites

Taken from www.foodgeeks.com/recipes/2234 (may not work)