Zesty Corn Quesadillas

• 1 (15 1/4 ounce) canwhole kernel golden sweet corn, drained
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese (8oz)
• 14 cup chunky salsa
• 1 tablespoon chopped fresh cilantro (optional)
• 4 plain flour tortillas or 4 flavored flour tortillas (7- to 8-inch)
• chunky salsa (optional)
• hot pepper (optional)

1. Spray an unheated 10-inch skillet or griddle with nonstick spray coating.
2. Stir in corn, cheese, 1/4 cup salsa and cilantro, if desired.
3. Spread over half of eac tortilla.
4. Fold tortillas in half, pressing gently.
5. Cook in skillet or on griddle over medium heat 1 minute per side or until lightly browned.
6. Serve with additional salsa and hot peppers, if desired.

canwhole kernel golden sweet corn, cheddar cheese, chunky salsa, fresh cilantro, flour tortillas, chunky salsa, hot pepper

Taken from www.food.com/recipe/zesty-corn-quesadillas-44265 (may not work)