Herbed Burgundy Burgers

• 1 13 lbs hamburger
• 2 tablespoons dry red wine
• 1 tablespoon chopped fresh herb (thyme, chives, sage, and or or parsley)
• 1 12 teaspoons Dijon mustard
• 1 12 teaspoons salt
• 12 teaspoon ground pepper
• 4 hamburger buns

1. Prepare hot grill.
2. In a medium bowl, mix beef with wine, herbs, mustard, salt and pepper.
3. Divide into 4 patties.
4. Place patties on oiled grill.
5. Grill, turning once, until lightly charred on the outside, but still pink in the middle.
6. Meanwhile toast buns.
7. Serve burgers on the buns.

hamburger, red wine, fresh herb, mustard, salt, ground pepper, buns

Taken from www.food.com/recipe/herbed-burgundy-burgers-445821 (may not work)