Green Beans & Bacon with Pasta

• 1 small onion, chopped
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 pkg. (16 oz.) frozen cut green beans
• 2 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
• 4 cups egg noodles, uncooked

1. Cook and stir onions in dressing in large skillet on medium-high heat 5 min.
2. or until onions are crisp-tender.
3. Add beans and bacon; stir gently.
4. Cook 8 to 10 min.
5. or until heated through, stirring occasionally.
6. Meanwhile, cook noodles as directed on package, omitting salt.
7. Drain noodles.
8. Serve topped with bean mixture.

onion, tomato vinaigrette, green beans, bacon, egg noodles

Taken from www.kraftrecipes.com/recipes/green-beans-bacon-pasta-57042.aspx (may not work)