Flourless Chocolate Cake

• 8 oz semi sweet chocolate, chopped
• 8 large eggs, seperated and at room temperature
• 2 tbsp sour cream
• 2/3 cup granulated sugar or splenda sugar subsitute
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 FOR OPTIONAL GLAZE TOPPING
• 1/4 cup heavy cream
• 4 oz semi sweet chocolate chopped

1. TO MAKE CAKE
2. Preheat oven to 350.
3. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray.
4. Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs.
5. Beat the egg whites in a large bowl to stiff peaks.
6. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes.
7. Beat in melted chocolate until well blended.
8. add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate
9. Pour intorepared pan.
10. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through.
11. Cool on a rack before turning out on serving dish.
12. FOR OPTIONAL GLAZE
13. In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set
14. OTHER GARNISHES
15. Whipped cream and berries are wonderful with this cake!

semi sweet chocolate, eggs, sour cream, sugar, salt, vanilla, topping, heavy cream, semi sweet chocolate

Taken from cookpad.com/us/recipes/348178-flourless-chocolate-cake (may not work)