BBQ Beef Empanadas

• 1 cup flour
• 1/2 tsp. CALUMET Baking Powder
• 1/4 cup shortening
• 1/4 cup plus 1 Tbsp. cold water, divided
• 1/2 lb. lean ground beef
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06
• 2 Tbsp. A.1. Thick & Hearty Sauce
• 2 tsp. GREY POUPON Dijon Mustard
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1 egg

1. Mix flour and baking powder in medium bowl.
2. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs.
3. Gradually add 1/4 cup water, stirring until mixture forms ball.
4. Knead dough on lightly floured surface 5 min.
5. or until smooth and elastic.
6. Wrap tightly in plastic wrap; refrigerate while preparing empanada filling.
7. Brown meat with onions in nonstick skillet; drain.
8. Add ketchup, A.1.
9. and mustard; cook and stir 2 min.
10. Cool completely.
11. Heat oven to 375 degrees F. Divide dough into 6 pieces.
12. Roll out each piece on lightly floured surface to 7-inch round; place on parchment-covered baking sheet.
13. Stir cheese into meat mixture; spoon about 1/3 cup onto half of each dough round.
14. Beat egg and remaining water; brush onto edges of dough rounds.
15. Fold in half to enclose filling.
16. Press tops lightly to remove excess air; seal edges with fork.
17. Brush tops with remaining egg.
18. Bake 18 to 20 min.
19. or until golden brown.

flour, baking powder, shortening, cold water, lean ground beef, onion, tomato ketchup, hearty sauce, poupon, cheddar cheese, egg

Taken from www.kraftrecipes.com/recipes/bbq-beef-empanadas-166154.aspx (may not work)