Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine

• 2 cups (1-inch) cubed red watermelon
• 1 cup (1-inch) cubed yellow watermelon
• 1 cup (1-inch) cubed cantaloupe
• 1 cup (1-inch) cubed honeydew
• 2 cups pineapple wine, chilled (recommended: Tedeschi)
• Fresh mint sprigs, for garnish

1. In a large bowl, combine the fruit with the wine.
2. Let stand at room temperature for 15 minutes.
3. Garnish with mint.

red watermelon, cantaloupe, honeydew, pineapple wine, mint sprigs

Taken from www.foodnetwork.com/recipes/emeril-lagasse/macerated-honeydew-cantaloupe-and-watermelon-with-iced-pineapple-wine-recipe.html (may not work)