Asparagus and Bulgur

• 1 cup water
• 23 cup bulgur
• 13 cup thinly sliced pimiento
• 14 cup vinegar
• 14 cup chicken stock
• 2 teaspoons olive oil
• 1 tablespoon snipped chives
• 1 teaspoon dried thyme
• 24 stalks asparagus, trimmed

1. In a 1 quart saucepan, bring the water to a boil.
2. Add the bulgur.
3. Cover and let stand for 15 minutes or until the liquid has been absorbed.
4. Fluff with a fork.
5. In a large bowl combine the pimientos, vinegar, stock, oil, chives and thyme.
6. Add the bulgur.
7. Blanch the asparagus in boiling water for 4 minutes.
8. Slice diagonally into 2 inch sections.
9. Add to the bulgur and mix well.

water, bulgur, pimiento, vinegar, chicken, olive oil, chives, thyme, stalks asparagus

Taken from www.food.com/recipe/asparagus-and-bulgur-458783 (may not work)