Cherry Pudding Cake Recipe

• 1 1/2 c. flour
• 3/4 c. sugar
• 2 Large eggs
• 1/2 c. lowfat milk
• 2 1/2 tbsp. butter
• 1/2 teaspoon salt
• 1 1/2 teaspoon baking pwdr
• 1 1/2 c. fresh cherries

1. Mix all ingredients except cherries.
2. Mix in cherries.
3. Place in a greased and floured square baking pan.
4. Bake at 350 degrees for 45 min.
5. Serve warm with lowfat milk or possibly cool all by itself.

flour, sugar, eggs, milk, butter, salt, baking pwdr, fresh cherries

Taken from cookeatshare.com/recipes/cherry-pudding-cake-47264 (may not work)