Coconut Fried Shrimp

• 12 lb medium raw shrimp, unpeeled
• 34 cup pancake mix
• 34 cup beer
• vegetable oil
• 14 cup all-purpose flour
• 1 cup flaked coconut

1. Peel shrimp, leaving tails intact; devein, if desired.
2. Combine pancake mix and beer in a small bowl; stir until smooth.
3. Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees Fahrenheit.
4. Dredge shrimp in flour; shake off excess.
5. Dip shrimp into batter; dredge in coconut.
6. Fry, a few at a time, 45 seconds on each side or until golden.
7. Drain on paper towels.

shrimp, pancake mix, beer, vegetable oil, flour, flaked coconut

Taken from www.food.com/recipe/coconut-fried-shrimp-260707 (may not work)