Fluffy with Okara Honey and Yogurt Cake

• 100 grams Fresh okara
• 50 grams Yogurt
• 2 tbsp Honey
• 1 Egg (Yodoran-hikari)
• 1 tsp Baking powder

1. Mix all the ingredients in a bowl.
2. Pour into the mold and smooth out the surface.
3. Microwave at 500W for 5.5 minutes without covering with plastic wrap.
4. It's done when the cake rises and the surface is dry.
5. When it's slightly cooled down, slice into desired sizes to serve.

fresh okara, yogurt, honey, egg, baking powder

Taken from cookpad.com/us/recipes/168383-fluffy-with-okara-honey-and-yogurt-cake (may not work)