Pico de Gallo Salsa Fresca

• 1 to 5 fresh Serrano chilies, minced, depending on desired piquancy
• 1 to 10 fresh jalapenos, minced, depending on desired piquancy
• 1 medium yellow onion, chopped
• 2 medium vine-ripened red tomatoes, chopped
• 1 bunch cilantro, minced
• 1/2 cup minced carrot
• 1 tablespoon lime juice
• 1 teaspoon salt

1. Combine the ingredients.
2. Serve within a few hours on any of the above tacos or tostadas.

serrano chilies, fresh jalapenos, yellow onion, red tomatoes, cilantro, carrot, lime juice, salt

Taken from cooking.nytimes.com/recipes/10389 (may not work)