Ham and Egg Noodle Frittata

• 12 lb noodles
• 7 large eggs
• 3 ounces cream
• 3 ounces water
• 12 cup low-fat cream cheese
• 6 ounces part-skim mozzarella string cheese (diced)
• 12 cup asiago cheese
• 14 cup flat-leaf Italian parsley (finely chopped)
• 18 teaspoon cinnamon

1. Bring a large pot of salted water to a boil over high heat.
2. Add the noodles and cook until tender but still firm to the bite, stirring occasionally, about 4 to 6 minutes.
3. Drain the noodles in a colander.
4. Preheat the oven to 375 degrees F.
5. In a blender combine the eggs, milk, cream, and cream cheese.
6. Blend until well combined.
7. Transfer the mixture to a large bowl.
8. Add the noodles, ham, mozzarella cheese, asiago cheese, parsley and cinnamon.
9. Stir until the ingredients are combined.
10. Fill a 7.5 X 12.5 casserole dish with the mixture and make sure the noodles are below the level of the liquid.
11. Bake until firm and cooked through, about 30 to 35 minutes.
12. Let cool for 3 minutes before serving.

noodles, eggs, cream, water, lowfat cream cheese, mozzarella string cheese, asiago cheese, flatleaf italian parsley, cinnamon

Taken from www.food.com/recipe/ham-and-egg-noodle-frittata-277666 (may not work)