Grill 'em and Watch 'em Weep Burgers

• 13 cup finely cubed provolone cheese
• 14 cup diced roasted red pepper (see instructions for roasting directions if needed)
• 14 cup finely chopped onion
• salt and black pepper
• 1 lb ground beef
• 4 hamburger buns

1. In bowl, combine cheese, red peppers, onion, salt, pepper.
2. Add beef, mix well.
3. Shape into 4 patties.
4. Grill-covered-medium hot heat 4-5 minutes each side or until meat is no longer pink.
5. **For Roasted Red Pepper: Broil pepper approx 2" from broiler for about 15 minutes, rotating the pepper slightly every 5 minutes (I use hot dog tongs).
6. Once it looks blackened on all sides-remove with tongs and place in paper bag-folding down top of bag to seal in heat.
7. Let pepper cool slightly.
8. When cool enough to handle, peel outer skin off w/your fingers.
9. Cut pepper in half and remove all seeds and core.

provolone cheese, red pepper, onion, salt, ground beef, buns

Taken from www.food.com/recipe/grill-em-and-watch-em-weep-burgers-55254 (may not work)