Greek Meat Pie Recipe

• 1 pound grnd beef chuck, lean
• 1 pound grnd lamb, lean
• 2 Tbsp. extra virgin olive oil
• 2 onions, minced
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. oregano, crushed
• 1 c. tomato sauce
• healthy pinch of cinnamon
• 2 Large eggs, lightly beaten
• 1 c. freshly grated Parmesan cheese
• 1/2 c. butter, melted
• 12 sheets Phyllo pastry

1. In a skillet, saute/fry grnd meat in extra virgin olive oil with onions till browned.
2. Season with salt, oregano and pepper.
3. Add in tomato sauce, cinnamon.
4. In a small bowl, beat Large eggs and stir in cheese.
5. When grnd meat has cooled, mix in the Large eggs and cheese mix.
6. Butter a 9x13 inch baking pan.
7. Arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet.
8. Spread a layer of cooled meat mix proportionately on Phyllo.
9. Cover with remaining six sheets, brushing each with melted butter.
10. Trim edges of Phyllo to fit pan with a sharp knife.
11. Slice through top of pastry to create diamond shapes.
12. Bake in a preheated 350

beef chuck, lean, extra virgin olive oil, onions, salt, black pepper, oregano, tomato sauce, cinnamon, eggs, parmesan cheese, butter, pastry

Taken from cookeatshare.com/recipes/greek-meat-pie-26080 (may not work)