Corn And Potato Chowder

• 6 slices bacon, cut into 1 inch pieces
• 1 onion, chopped
• 4 stalks celery, sliced thin
• 2 potatoes, peeled and diced
• 2 1/2 (15 ounce) cans whole kernel corn
• 3 quarts water
• 2 cups non-dairy creamer
• 2 teaspoons onion powder
• 1 teaspoon chicken bouillon powder
• 7 tablespoons all-purpose flour
• 1 cup water
• salt and pepper to taste

1. Render bacon in a skillet and set aside.
2. In a stockpot add the water, onion, celery and potatoes. If desired, add 2 chopped carrots. Boil until tender. Add the non-dairy creamer, stirring constantly. Add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon.
3. Bring mixture to a boil. Whisk together the flour and the 1 cup water and slowly add this mixture, stirring constantly. Cook over medium heat until slightly thickened. Ladle into bowls and serve.

bacon, onion, stalks celery, potatoes, whole kernel corn, water, nondairy, onion powder, chicken bouillon powder, flour, water, salt

Taken from www.allrecipes.com/recipe/12987/corn-and-potato-chowder/ (may not work)