Fruited Coconut Shrimp Stir Fry

• 1 (10 ounce) cartonseapak jumbo coconut shrimp
• pineapple chunk, can, drained and juice reserved
• 7 green onions, chopped into 1 '' pieces
• 1 tablespoon vegetable oil
• orange marmalade, sauce packet (included in SeaPak Jumbo Coconut Shrimp package)
• 2 tablespoons low sodium soy sauce (may substitute regular soy sauce)
• 2 cups hot cooked white rice

1. Prepare shrimp according to package directions.
2. Heat oil a 12-inch grill pan over mediumhigh heat.
3. Add pineapple and green onions and saute for about 5 minutes stirring frequently.
4. Stir together the orange marmalade sauce, soy sauce and reserved pineapple juice in a small bowl.
5. Pour mixture into pan with pineapples and onions.
6. Heat 2-3 minutes stirring frequently until mixture comes up to a low simmer.
7. Remove from heat.
8. Toss shrimp with pineapple and green onions mixture in a large bowl.
9. Serve immediately over rice.
10. Visit www.eatshrimp.com for additional shrimp recipes!

cartonseapak jumbo coconut shrimp, pineapple, green onions, vegetable oil, orange marmalade, soy sauce, hot cooked white rice

Taken from www.food.com/recipe/fruited-coconut-shrimp-stir-fry-224422 (may not work)