Hearty Beef Stew With Noodles

• 2 tablespoons vegetable oil
• 1 teaspoon finely chopped garlic
• 1 lb boneless beef sirloin, cut into 1/2 inch cubes
• 3 cups water
• 12 cup dry red wine
• 4 medium new potatoes, quartered
• 1 large carrot, thinly sliced
• 1 cup of sliced fresh mushrooms
• 1 cup of sliced celery
• 1 large onion, cut into eights
• 1 tablespoon tomato paste
• 14 teaspoon dry thyme leaves
• 1 bay leaf
• 1 package lipton noodles and sauce, beef flavor
• 1 tablespoon of finely chopped parsley
• salt and pepper

1. In a 3-quart saucepan, heat oil; cook garlic over medium heat for 30 seconds.
2. add beef and cook over medium heat, stirring frequently 2 minutes or until browned.
3. Stir in water, wine, potatoes, carrots, mushrooms, celery, onion, tomato paste, thyme and bay leaf.
4. Bring to a boil; simmer stirring occasionally for 30 minutes or until beef is almost tender.
5. Stir in noodles and beef flavor sauce; cook 10 minutes more.
6. Stir in parsley, salt, and pepper.
7. Remove the bay leaf and serve.

vegetable oil, garlic, beef sirloin, water, red wine, new potatoes, carrot, mushrooms, celery, onion, tomato paste, thyme, bay leaf, noodles, parsley, salt

Taken from www.food.com/recipe/hearty-beef-stew-with-noodles-85881 (may not work)