C T's Swissy Steaks for Crockette

• 1 12-2 lbs round steaks, small enough to fit inside Crockette
• 1 (8 ounce) can tomato sauce
• 1 (1 1/8 ounce) packet meat marinade (spice mix)
• 12 cup chopped onion (I use frozen)
• 12 cup chopped green pepper (I use frozen)

1. Coat liner of a 1.5 Crockette generously with cooking spray.
2. Mix all remaining ingredients until blended.
3. Layer meat and sauce, ending with sauce layer.
4. Cook for 4-5 hours, until steaks are tender.

enough, tomato sauce, packet, onion, green pepper

Taken from www.food.com/recipe/c-ts-swissy-steaks-for-crockette-235730 (may not work)