French vegetarian pasta

• 16 oz ziti pasta
• 28 oz can of diced tomatoes
• 2 cup vegetable broth
• 1/2 large onion sliced
• 2 tsp minced garlic
• 1 tsp whole leaf oregano
• 1 tbsp sweet basil
• 2 tsp kosher salt
• 1 tbsp olive oil, extra virgin
• 1/4 tsp crushed red pepper flakes optional
• 6 oz fresh spinach
• 1/3 cup grated parmesan cheese

1. In order listed add the ingredients.
2. Pasta, tomatoes, broth, onion sliced, garlic, oregano, sweet basil, salt, and olive oil.
3. Bring to boil
4. After it boiling stir a bit cover boil 10-15 minutes.
5. Stir every 5 minutes.
6. Remove from heat add spinach, cover let stand 10 minutes.
7. Add your cheese recover the pan let melt.
8. After 5 minutes serve, hope you enjoy

pasta, tomatoes, vegetable broth, onion, garlic, oregano, sweet basil, kosher salt, olive oil, red pepper, fresh spinach, parmesan cheese

Taken from cookpad.com/us/recipes/349875-french-vegetarian-pasta (may not work)