( Not ) Sausage, Pepper and Onion Pasta

• 2 large tomatoes, chopped
• 2 garlic cloves
• 1 12 tablespoons olive oil, divided
• 2 tablespoons flat leaf parsley
• 8 ounces dry whole wheat pasta
• 2 tablespoons kosher salt
• 1 12 large red bell peppers, cut into thin strips
• 1 medium sweet onion, thinly sliced
• 12 teaspoon paprika
• 12 teaspoon fennel seed
• 14 teaspoon mustard powder
• 14 teaspoon black pepper
• 1 pinch red pepper flakes
• 12 teaspoon lemon juice

1. In a small food processor or blender, puree the tomatoes, garlic, 1/2 tbsp of the oil and parsley.
2. Set aside.
3. Cook pasta in a large pot of boiling water with the kosher salt until al dente.
4. Drain (DO NOT RINSE!)
5. and return to pot.
6. Keep warm.
7. Heat remaining olive oil in a deep skillet over medium and add the bell pepper and onion.
8. Cook until soft and golden, 7 to 8 minutes.
9. Sprinkle in the spices, stir well and cook 1 minute longer.
10. Add the sauteed mixture, tomato-garlic puree and lemon juice to the pasta, stir well and serve immediately.

tomatoes, garlic, olive oil, flat leaf parsley, whole wheat pasta, kosher salt, red bell peppers, sweet onion, paprika, fennel seed, mustard powder, black pepper, red pepper, lemon juice

Taken from www.food.com/recipe/not-sausage-pepper-and-onion-pasta-466500 (may not work)