Garlic Shrimp and Grits

• 3/4 cup uncooked grits
• 1 pinch cayenne pepper
• 2 tbsp butter
• 2 tbsp bacon drippings
• 2 clove garlic,minced
• 2 lb peeled and deveined shrimp
• 1/2 lemon,juiced
• 1 salt to taste
• 1 ole bay seasoning
• 2 tbsp philadelphia cooking creme savory garlic

1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
2. Season shrimp with ole bay seasoning and cayenne.
3. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
4. spread warm Grits on a serving platter and pour shrimp mixture on top.

uncooked grits, cayenne pepper, butter, bacon, clove garlic, shrimp, lemon, salt, bay seasoning, philadelphia cooking creme savory

Taken from cookpad.com/us/recipes/332184-garlic-shrimp-and-grits (may not work)