Romaine Leaves with Honey-Mustard Dressing

• 6 hearts of romaine lettuce, seaparated into leaves
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons Dijon mustard
• 1 tablespoon grainy mustard
• 1 tablespoon honey
• 1 tablespoon prepared horseradish
• Salt and freshly ground pepper

1. Wash the lettuce and pat dry.
2. Cover and refrigerate to crisp for up to 3 hours.
3. In a small bowl, whisk together the remaining ingredients.
4. Dress the lettuce just before serving.

hearts of romaine lettuce, extravirgin olive oil, lemon juice, mustard, grainy mustard, honey, horseradish, salt

Taken from www.foodandwine.com/recipes/romaine-leaves-with-honey-mustard-dressing (may not work)