Sandra's Apple Butter

• 5 quarts (4725 ml) of apple sauce(fresh is best)
• 5 cups (1175 ml) sugar
• 1/4 cup (60 ml) vinegar
• 3 tsp (15 ml) cinnamon
• 1/2 tsp (2 ml) cloves
• 2 tsp (10 ml) allspice

1. Mix all ingredients in a saucepan and boil down til thickened or bake 225 degrees (100 C.) for 3 hours.
2. Mixture will be thick and brown.
3. Seal in jars with a 5 minute water bath.

apple, sugar, vinegar, cinnamon, cloves, allspice

Taken from online-cookbook.com/goto/cook/rpage/0001E2 (may not work)