Chicken Broccoli Oriental

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into strips
• 1 small onion, cut into 1-inch, squares
• 1 medium sweet green peppers or 1 medium sweet red pepper, cut into 1 ", squares
• 1 (10 3/4 ounce) can cream of broccoli soup
• 3 tablespoons water
• 1 tablespoon light soy sauce
• hot cooked rice

1. In a 10 inch skillet, over medium-high heat, in hot oil, cook chicken, 1/2 at the time, until browned.
2. Add onion and peppers and cook 5 minutes or until vegetables are tener-crisp.
3. Stir in soup, water and soy sauce.
4. Heat to boiling and reduce heat to low.
5. Cover; simmer 5 mihutes or unti vegetables are tender.
6. Serve over rice.

vegetable oil, chicken, onion, sweet green peppers, cream of broccoli soup, water, soy sauce, rice

Taken from www.food.com/recipe/chicken-broccoli-oriental-115226 (may not work)