Canadian Maple Bars Recipe

• 1 1/4 c. Graham-cracker crumbs
• 1 1/4 c. Pecans, finely grnd
• 1 1/4 c. Sweetened coconut, Shredded
• 1 1/4 c. Semisweet chocolate pcs
• 6 Tbsp. (3/4 stick) unsalted butter, at room temperature
• 3 c. Confectioners sugar
• 1/2 c. (1 stick) unsalted butter, at room temperature
• 1/3 c. Maple syrup
• 8 sqr (1 oz each) semisweet chocolate minced
• 1 c. Heavy cream
• 2 ounce White chocolate, minced

1. Makes 4 dozen for $11.12.
2. Prep: 20 min.
3. chill: 5 1/2 hrs.
4. 1.
5. Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl.
6. Press proportionately over bottom of 13 x 9 x 2-inch baking dish.
7. Chill 30 min.
8. 2.
9. Maple-Cream Layer: Beat confectioners" sugar, butter and maple syrup in bowl till smooth and creamy.
10. Spread proportionately over graham layer.
11. Chill till hard, about 2 hrs.
12. 3.
13. Topping: Heat semisweet chocolate in cream in saucepan over low heat.
14. Cold to room temperature, about 20 min.
15. Pour proportionately over maple layer.
16. Chill till hard, for about 3 hrs.
17. 4.
18. Heat white chocolate in small saucepan over low heat.
19. Cold slightly.
20. Pour into paper cone; drizzle over Chocolate Topping.
21. Chill till set, about 10 min.
22. 5.
23. Cut into 24 two-inch squares; cut each square in half for 48 bars.
24. Freeze or possibly chill.

grahamcracker crumbs, pecans, coconut, chocolate pcs, unsalted butter, confectioners sugar, unsalted butter, maple syrup, chocolate, heavy cream, white chocolate

Taken from cookeatshare.com/recipes/canadian-maple-bars-98467 (may not work)