Beef Noodle Main Dish Soup

• 1 medium onion, sliced
• 2 tablespoons dried parsley flakes
• 12 teaspoon salt
• 1 dash garlic powder
• 1 dash pepper
• 2 tablespoons butter
• 2 cups cubed cooked beef
• 1 (10 3/4 ounce) cancampbell's beef broth
• 1 (10 3/4 ounce) cancampbell's old fashioned vegetable soup
• 2 (10 3/4 ounce) soup cans water
• 1 (16 ounce) can tomatoes, cut up
• 1 cup uncooked wide egg noodles
• 1 small green pepper, diced

1. In a large saucepan, cook onion with seasonings in butter until tender.
2. Add remaining ingredients.
3. Bring to a boil; reduce heat.
4. Cook 10 minutes or until noodles are done.
5. Stir occasionally.

onion, parsley flakes, salt, garlic powder, pepper, butter, beef, cancampbells beef broth, cancampbells, water, tomatoes, egg noodles, green pepper

Taken from www.food.com/recipe/beef-noodle-main-dish-soup-346911 (may not work)