Smoked Cheesy Piggies in a Blanket

• Two 8-ounce cans prepared crescent dough
• 1/4 cup Neelys BBQ sauce (see page 37), plus more for serving
• 1/4 cup shredded cheddar cheese
• 48 smoked cocktail wieners
• Butter, for greasing
• 2 eggs, lightly beaten
• 3 tablespoons raw sesame seeds

1. Preheat the oven to 350 degrees F.
2. Cut each triangle of crescent-roll dough into thirds lengthwise, making three small strips from each roll.
3. Brush the dough strips lightly with BBQ sauce, and sprinkle with cheese.
4. Place a cocktail wiener on the wider end of each piece of dough, and roll up.
5. Place the piggies, seam side down, on a greased sheet tray.
6. Brush with the beaten eggs and sprinkle with sesame seeds.
7. Bake for 12 to 15 minutes, or until golden brown.
8. Serve while warm with extra BBQ sauce for dipping.

crescent dough, cheddar cheese, cocktail wieners, butter, eggs, sesame seeds

Taken from www.epicurious.com/recipes/food/views/smoked-cheesy-piggies-in-a-blanket-384106 (may not work)