Shrimp W/ Mango Rice

• 1 tablespoon fresh garlic, minced
• 1 tablespoon fresh ginger, peeled & minced
• 1 tablespoon soy sauce
• 4 teaspoons curry powder
• 18 teaspoon ground red pepper
• 18 teaspoon ground cumin
• 1 12 lbs medium shrimp, peeled & devined
• 2 cups water
• 1 cup coconut milk
• 1 14 cups wild rice, uncooked (brown rice optional)
• 34 cup carrot, shredded
• 2 mangoes, peeled & diced
• 1 12 cups red peppers, diced
• 12 cup green onion, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons lime juice
• 12 teaspoon salt

1. Combine the first 6 ingredients in a medium bowl, add shrimp, toss to coat, cover & chill 1 hours.
2. Bring water and coconut milk to a boil in a medium saucepan.
3. Add rice & cover.
4. Reduce heat & simmer 30 minutes or until liquid is absorbed.
5. Remove from heat & add next 8 ingredients; toss gently to combine.
6. Prepare saute pan to medium heat and coat with cooking spray.
7. Place shrimp in pan & cook 3 minutes on each side, until pink/done.
8. Mix rice & shrimp.
9. Plate & garnish.

fresh garlic, fresh ginger, soy sauce, curry powder, ground red pepper, ground cumin, shrimp, water, coconut milk, wild rice, carrot, mangoes, red peppers, green onion, fresh cilantro, fresh parsley, lime juice, salt

Taken from www.food.com/recipe/shrimp-w-mango-rice-247996 (may not work)