Italian Macaroons

• 13 cup powdered sugar
• 1/2 pound almond paste
• 1/4 cup candied citron
• 2 tablespoon flour, all-purpose sifted
• 1 cup sugar granulated
• 3 each egg whites

1. Work the almond paste with your hands, then proceed to add sugar and egg whites and constantly knead, now add flour and powdered sugar to the paste.
2. You line aluminum foil on your cookie pan.
3. Drop 1/2 teaspoonful on your cookie sheet and wait 24 hours until the curing's complete.
4. Now bake 30 minutes at 300F (150C).
5. Decorate each cookie with a bright red cherry or green citron.

powdered sugar, almond paste, candied citron, flour, sugar, egg whites

Taken from recipeland.com/recipe/v/italian-macaroons-44273 (may not work)