Mango Gazpacho

• 3 mangoes, peeled, pitted and cubed
• 2 cups mango nectar
• 1 1/2 cups light coconut milk
• Juice of 2 limes, or more to taste
• 3 Tbs. minced fresh ginger
• 1/4 cup brown sugar, or more to taste
• Pinch salt
• 1 cup puffed rice cereal for garnish
• 1/4 cup julienned fresh mint leaves for garnish
• 1/2 cup dried tropical fruit mix for garnish, optional

1. Put mangoes, mango nectar and 1/2 cup coconut milk into food processor or blender, and puree until semismooth.
2. Add remaining 1 cup coconut milk, lime juice, ginger, brown sugar and salt, and process again.
3. Chill at least 1 hour.
4. To serve, pour into individual bowls, and garnish with puffed rice, mint leaves and tropical fruit mix, if using.

mangoes, mango, light coconut milk, fresh ginger, brown sugar, salt, puffed rice cereal, mint

Taken from www.vegetariantimes.com/recipe/mango-gazpacho/ (may not work)