Green Tea Somen

• 1/2 cups Naturally Brewed Soy Sauce
• 1/2 cups Mirin
• 1/4 cups Sake
• 1/4 cups Bonito Flakes
• 8 ounces, weight Green Tea Somen Or Soba Noodles
• 1 Tablespoon Vegetable Oil
• 1/4 cups Sliced Green Onions
• 2 Tablespoons Toasted White Sesame Seeds
• 1 Tablespoon Yuzu Or Satsuma Zest

1. Prepare sauce by coming all of the ingredients and bringing it to boil in a saucepan over medium-high heat.
2. Remove from heat and let it cool to room temperature.
3. Once cooled, strain into a clean container.
4. Prepare noodles according to package directions.
5. (Note: real noodles do not require the addition of salt).
6. Rinse with cold water; drain.
7. Coat noodles with vegetable or canola oil.
8. Transfer noodles to a zaru (bamboo basket) or individual bowls/plates.
9. Garnish with green onions, sesame seeds, and zest.

soy sauce, mirin, sake, bonito flakes, weight green tea, vegetable oil, green onions, sesame seeds

Taken from tastykitchen.com/recipes/main-courses/green-tea-sc58dmen/ (may not work)