Herbal Dip

• 1 garlic clove
• 1 cup mayonnaise
• 1 cup low fat cottage cheese
• 14 cup chopped chives
• 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
• 2 tablespoons chopped fresh chervil or 2 teaspoons dried chervil, crushed
• 1 tablespoon chopped fresh dill weed or 1 teaspoon dried whole dill weed
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil, crushed
• 1 dash Worcestershire sauce
• 1 dash hot sauce (Tabasco)

1. Position knife blade in food processor bowl; top with cover.
2. Drop garlic through food chute with processor running; process 3 to 5 seconds or until garlic is minced.
3. Add remaining ingredients; process 2 minutes, scraping sides of bowl occasionally.
4. Cover and chill at least 4 hours.
5. Serve dip with assorted vegetables.

garlic, mayonnaise, cottage cheese, chives, parsley, chervil, dill, fresh basil, worcestershire sauce, hot sauce

Taken from www.food.com/recipe/herbal-dip-136705 (may not work)