Chicken Breasts with Spicy Rub

• 4 each chicken breasts
• 2 teaspoons vegetable oil
• 2 tablespoons cumin ground
• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 1 tablespoon black pepper
• 1 teaspoon curry powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon chinese five spice powder
• 1 tablespoon dijon mustard
• 1 tablespoon red wine vinegar
• 2 Cloves garlic minced

1. Pat chicken pieces dry.
2. Combine ingredients for rub.
3. Smear rub over bother sides of chicken; the more you use, the spicier it will be.
4. Heat barbecue.
5. Brush grill with 2 tablespoons oil.
6. Place chicken on grill, skin side down.
7. Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through.
8. (If heat is too high, coating will burn; if too low, cooking time will be a little longer).

chicken breasts, vegetable oil, cumin ground, paprika, brown sugar, black pepper, curry powder, cayenne pepper, salt, chinese five spice, mustard, red wine vinegar, garlic

Taken from recipeland.com/recipe/v/chicken-breasts-spicy-rub-33951 (may not work)