Spiced Cranberries in Cabernet

• 1 12 cups sugar
• 1 cup cabernet sauvignon wine or 1 cup other dry red wine
• 1 orange (seedless)
• 2 whole cloves
• 1 (12 ounce) package cranberries, picked over for stems (fresh or frozen)
• 3 inches cinnamon sticks

1. Combine sugar and win in a medium saucepan.
2. Bring to a boil over medium heat, stirring to dissolve sugar.
3. Cut orange in half and stud each half with a clove.
4. Squeeze juice from orange into the saucepan; then add the orange halves.
5. Stir in cranberries and cinnamon stick and bring to a boil over medium-high heat.
6. Reduce heat to medium-low and boil gently until cranberries just begin to burst, 5 to 10 minutes.
7. Remove pan from heat and let cool to room temperature.
8. Discard orange halves, cloves, cinnamon stick (and any orange seeds).
9. Transfer to an airtight container and refrigerate until cold.
10. Keeps indefinitely.

sugar, cabernet sauvignon wine, orange, cloves, cranberries, cinnamon sticks

Taken from www.food.com/recipe/spiced-cranberries-in-cabernet-400102 (may not work)