Chapel Hill Swiss Corn Bake

• 3 cups corn (16 oz bag frozen)
• 23 cup evaporated milk
• 2 tablespoons onions, chopped
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 cup swiss cheese, grated
• 12 cup cracker crumb
• 1 tablespoon melted butter

1. Put the corn into a large bowl.
2. Add the milk, onion, salt, pepper, and grated cheese.
3. Mix well.
4. Pour the mixture into a greased 9 inch X 13 inch pan, or a 2 quart casserole.
5. Sprinkle crumbs mixed with the melted butter over the top.
6. Bake in a preheated 350 degree F oven for 30-35 minutes.

corn, milk, onions, salt, pepper, swiss cheese, crumb, butter

Taken from www.food.com/recipe/chapel-hill-swiss-corn-bake-379319 (may not work)