Baked Cranberry Sauce
- 1 lb fresh cranberries, thawed if frozen
- 1 12 cups pecans, chopped
- 1 cup flaked coconut
- 1 cup orange marmalade
- 34 cup sugar
- 12 cup water
- In a large bowl, combine all ingredients.
- Pour into a greased 11 x 7 x 2 inch baking dish.
- Bake, uncovered, at 350 degrees F for 25- 30 minutes or until cranberries are tender.
- Serve warm or cold.
- Refrigerate leftovers.
fresh cranberries, pecans, flaked coconut, orange marmalade, sugar, water
Taken from www.food.com/recipe/baked-cranberry-sauce-266275 (may not work)